Mostly Homemade Chili
I love great chili. I’ve never looked up ways to make my own chili seasonings, though. I never really cared since McCormick’s & Lawry’s packages do just fine for me. I always add some of my own...
View ArticleChicken Minestrone
Last week we had dinner at Casa de Luca in Beverly. It’s a great neighborhood Italian restaurant with generous portions and reasonable prices. The minestrone soup was to die for as were the fresh...
View ArticlePotato Leek Soup
Simply a classic. When it’s cold and windy outside, nothing hits home better than a warm pot of potato leek soup. Yukon Gold potatoes are the only way to go when making potato and leek soup. Their...
View ArticleBeef Stew
Some recipes are just pure classic. This is one of them. I came up with this recipe when I first moved to Massachusetts and it carried me through several New England snow storms during my first fall...
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